Menu
lunch and dinner
We warmly welcome you for lunch or dinner. We kindly ask you to make a reservation in advance
Lunch Menu
Soups are served with freshly baked sourdough bread.
Soups
As a starter with sourdough bread +3.00
As a meal soup, including sourdough bread
Soup of the Day
6.50 / 11.50
Ask about the soup of the day.
Asparagus Soup
9.50 / 13.50
A flavorful and refreshing cold soup of red beet, kimchi, and tomato, garnished with cherry tomatoes and a celery foam.
Tomato Soup
7.50 / 12.50
Fresh soup with Provençal vegetables and green herbs.
Tom Kah Kai
7.50 / 12.50
A deliciously creamy Thai soup made with coconut, lemongrass, lime leaf, and ginger.
For young and old
Pancakes
7.50
Freshly baked pancakes, served with maple syrup.
Pancakes de luxe
11.50
Freshly baked whole grain pancakes, served with maple syrup, fresh fruit, and yogurt mousse.
Special
Hummus tasting
24.50
Sourdough bread with assorted homemade hummus made from chickpeas; (for 2 people)
2 types of sourdough bread (ciabatta and red winter wheat) with four types of dips and fluffy herb butter; a dip of pistachio and green herbs, a dip of bell pepper and almond, a dip of broccoli with grapefruit, and a dip of corn and lemon.
Dishes
Jackfruit ‘Sateh’
16.50
With freshly shaved seasonal vegetables, Indonesian sateh sauce, herbs, and spices. (served with your choice of winter couscous or sourdough bread).
Jackfruit ‘Rendang’
16.50
With freshly shaved seasonal vegetables, Indonesian rendang sauce, herbs, and spices. (served with your choice of yellow millet, asparagus with new potatoes (+2.50), or sourdough bread).
Red curry with bell peper
5.50
Authentically prepared Indian yellow curry of tomatoes, bell peppers, coconut, herbs, and spices. (served with your choice of yellow millet, asparagus with new potatoes (+2.50), or sourdough bread).
Salads
Salads of the day
14.50/13.50
A deliciously fresh salad with seasonal vegetables and fruits. Please ask or check the chalkboard for the salad of the day. Served with yellow millet or sourdough bread +3.00
Aperitif
Sourdough bread 5.50
Homemade sourdough bread with fluffy tarragon butter, olive oil, and Celtic sea salt.
Sourdough focassia
7.50
Served with two types of surprising dips.
Roasted nut mix
4.50
Freshly (dry) roasted pecans, hazelnuts, almonds, and cashews.
Appetizer board
8.50
With freshly marinated avocado, olives, assorted nuts, roasted cherry tomatoes, and hummus served with cucumber sticks for dipping.
Sandwiches
Sourdough bread with avocado.
14.50
Delicious ripe and creamy avocado marinated with olive oil, topped with a refreshing mole made from pistachio and green herbs, complemented by zesty notes of lemon.
Sourdough bread with jackfruit ‘sateh’
16.50
Authentic preparation of homemade peanut sauce, served with fresh shaved seasonal vegetables and crisp lettuce varieties.
Sourdough bread with tomato pesto
14.50
Delicious ripe and flavorful tomatoes with homemade green pesto and freshly shaved seasonal vegetables.
Sourdough bread with ‘jackfruit rendang’
16.50
Authentic preparation of homemade peanut butter, with freshly shaved seasonal vegetables, and crisp lettuce varieties.
Bijgerechten
Asparagus with new potatoes.
7.50
Quinoa prepared with Italian vegetables, tomato sauce, and Mediterranean herbs.
Yellow millet
5.50
A delicious warm yellow millet prepared like authentic Indian yellow rice with turmeric, coconut, and lemongrass.
Sourdough bread
5.50
With homemade fluffy tarragon butter, olive oil, and Celtic sea salt.
Dinner Menu
With our dinner, we aim to surprise you. Every week, our concept developer Vincent Tuk crafts a new menu inspired by the season’s offerings. Expect variety, flavor explosions, freshness, lightness, vibrant colors, modern twists, and surprises in every dish. We invite you to be adventurous and experience the versatility of nature’s bounty! Taste naturally pure!
(Although we are a vegetarian eatery, many dishes can be made vegan. Just let our staff know when ordering or making a reservation.)
Diner
Menu van deze week
39 excl. gerecht met *
49 incl. gerecht met *
Huisgemaakt desembrood met dips
Luchtige kruidenboter en dips van pastinaak en mole van groene kruiden
Asperge soep
Met spinazie en lychee, geserveerd met een tzatziki salade
Courgette van de barbecue
Met groene pesto en geroosterde pijnboompitjes
Duo van entre ‘knol’ en gepofte wortel
Met crème van wortel en rendang en vegetarische jus met ras el hanout couscous
