Menu
lunch
We warmly welcome you for lunch. We kindly ask you to make a reservation in advance
Lunch Menu
Soups are served with freshly baked sourdough bread.
Soups
As a starter with sourdough bread +3.00
As a meal soup, including sourdough bread
Soup of the Day
6.50 / 11.50
Ask about the soup of the day.
Tomato Soup
7.50 / 12.50
Fresh soup with Provençal vegetables and green herbs.
Tom Yum
7.50 / 12.50
A fragrant and tangy Tom Yum soup, rich in Thai spices and citrus notes, garnished with fresh spring onion and parsley oil, and filled with delicate small mushrooms.
For young and old
Pancakes
11.50
Freshly baked whole grain pancakes, served with maple syrup, fresh fruit, and yoghurt or cocos yoghurt.
Special
Hummus tasting
24.50
Sourdough bread with assorted homemade hummus made from chickpeas; (for 2 people)
Sourdough bread served with a selection of homemade dips and light herb butter, including roasted red pepper hummus, beetroot hummus and caramelised onion.
Salads
Salads of the day
14.50/13.50
A deliciously fresh salad with seasonal vegetables and fruits. Please ask or check the chalkboard for the salad of the day. Served with yellow millet or sourdough bread +3.00
Aperitif
Sourdough bread 5.50
Homemade sourdough bread with fluffy tarragon butter, olive oil, and Celtic sea salt.
Roasted nut mix
4.50
Freshly (dry) roasted pecans, hazelnuts, almonds, and cashews.
Appetizer board
8.50
With freshly marinated avocado, olives, assorted nuts, roasted cherry tomatoes, and hummus served with cucumber sticks for dipping.
Sandwiches
Sourdough bread with jackfruit ‘sateh’
16.50
Authentic preparation of homemade peanut sauce, served with fresh shaved seasonal vegetables and crisp lettuce varieties.
Sourdough bread with egg
16.50
omemade sourdough bread spread with a paprika chili dip, topped with egg, and served with fresh lettuce, cucumber, and a selection of crisp seasonal raw vegetables
Bijgerechten
Sourdough bread
5.50
With homemade fluffy tarragon butter, olive oil, and Celtic sea salt.